Ancient culinary tradition meets modern design in this cozy restaurant in the heart of Mayapo. Classic regional dishes are carefully prepared with art and sustainably sourced ingredients from our permaculture. We also buy vegetables and fruits from local farmers that come from organic farms near Riohacha .In La Guajira, cattle traditionally roam free and feed on a wide variety of pastures. Buying food from the region not only guarantees the best quality, but also offers this region opportunities for economic growth through responsible tourism.

The menu includes specialties such as "frichi", a goat-based dish cooked on firewood and served with yam, fried yucca or clean bun. We also serve the delicious rice with shrimp with its characteristic yellow color from the achiote, a condiment typical of the region that adds great flavor and color to Wayuu dishes, but we also offer our guests Mediterranean dishes such as beet and walnut salad or pasta with spinach, chickpeas and raisins.

The restaurant can cater to any dietary requirements of guests who are vegetarian or vegan, with prior notice.